Crock-Pot Baked Beans

Name: Crock-Pot Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef, browned; 3/4 lb. bacon; 1 c. onions, chopped; 1 c. catsup; 1 Tbsp. liquid smoke; 1/4 c. brown sugar; 3 Tbsp. white vinegar; 1 can kidney beans; 1 can butter beans; 2 cans pork and beans; 1 tsp. salt; dash of pepper; 1 flat can crushed pineapple

Eats Now Editorial Team · 1942 kcal · Meat & Poultry

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Crock-Pot Baked Beans – a delicious recipe with ground beef, bacon, onions, catsup, liquid smoke, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef, browned
3/4 lb. bacon
1 c. onions, chopped
1 c. catsup
1 Tbsp. liquid smoke
1/4 c. brown sugar
3 Tbsp. white vinegar
1 can kidney beans
1 can butter beans
2 cans pork and beans
1 tsp. salt
dash of pepper
1 flat can crushed pineapple

1
Brown beef.
2
Cut bacon in small pieces.
3
Saute with onions. Put in crock-pot and add all ingredients.
4
Cook in crock-pot on low setting for 4 to 6 hours.

1942

kcal

Calories

142

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. ground beef, browned, 3/4 lb. bacon, 1 c. onions, chopped, 1 c. catsup, and more.

Yes, Crock-Pot Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1942 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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