Loaded Red Potato Skins

1. 1

   Preheat oven to 400 degrees.

2. 2

   Place potatoes on a large baking sheet and bake for 35-40 minutes or until tender; cool to touch.

3. 3

   Cut each potato in half, then cut a thin slice from the bottom of each potato.

4. 4

   With a small spoon or a melon ball scooper, scoop out potato pulp, leaving about a 1/4 inch shell.

5. 5

   Set shells aside and reserve pulp.

6. 6

   In a medium bowl, lightly mash the pulp; stir in remaining ingredients.

7. 7

   Spoon the filling into the shells.

8. 8

   Place back onto baking sheet and broil for 3 minutes or until golden and heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.