Cheese & Chicken Rissoles

1. 1

   In a large bowl combine the chicken mince, onion, egg and breadcrumbs.

2. 2

   Divide the mixture into 8 even portions.

3. 3

   Shape each portion into a rissole.

4. 4

   Cut the cheese into 8 small cubes.

5. 5

   Press a piece of cheese into the centre of each rissole and smooth the meat over to cover.

6. 6

   Lightly press each rissole to flatten.

7. 7

   Coat a medium fry pan with cooking spray, heat to medium and cook the rissoles 3-4 mins on each side until cooked through and golden.

8. 8

   Serve with a salad or in a bun with salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.