How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage, Grape, And Goat Cheese Pizza?

You need 6 ingredients. The key ingredients include: 1 thin pizza crust (I use the Basic Pizza Dough), 2 cups red grapes, sliced in half, 1/2 lb Italian sausage, browned and crumbled, 6 ounces fresh goat cheese (or to your taste preference), and more.

Is Sausage, Grape, And Goat Cheese Pizza suitable as meat & poultry?

Yes, Sausage, Grape, And Goat Cheese Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage, Grape, And Goat Cheese Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage, Grape, And Goat Cheese Pizza Recipe

Name: Sausage, Grape, And Goat Cheese Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 thin pizza crust (I use the Basic Pizza Dough); 2 cups red grapes, sliced in half; 1/2 lb Italian sausage, browned and crumbled; 6 ounces fresh goat cheese (or to your taste preference); extra virgin olive oil; salt and pepper

Try this homemade Sausage, Grape, And Goat Cheese Pizza recipe the whole family will love. Made with thin pizza crust, red grapes, Italian sausage and g…

This Sausage, Grape, And Goat Cheese Pizza relies on simple, everyday ingredients such as red grapes, sliced in half, extra virgin olive oil and salt and pepper. It comes together quickly and makes 4 servings, at about 218 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 thin pizza crust (I use the Basic Pizza Dough)
2 cups red grapes, sliced in half
1/2 lb Italian sausage, browned and crumbled
6 ounces fresh goat cheese (or to your taste preference)
extra virgin olive oil
salt and pepper

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Quick Info

Servings
4 servings
Calories
218 kcal
Category
Meat & Poultry

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