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This easy treat is so perfect for cold days.
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Depending on your timing, either throw it in the Crock Pot in the morning to have ready for dessert or at bedtime to eat in the morning.
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For a dessert it is best over vanilla ice cream.
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If you want to get really decadent, drizzle a caramel sauce over it.
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Is there anything better than caramel and apples?
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Mmmm.
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If Im preparing it for breakfast, I serve it over oatmeal with maple syrup drizzled over the oatmeal.
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Take your apples and wash and core them.
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I tried to core them with a knife and just about lost my fingers.
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So instead I jammed an apple peeler down the center of the apple and twisted it about.
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This worked beautifully.
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Next I combined 2 tablespoons brown sugar, 1/2 teaspoon cinnamon, and a shake of allspice per apple.
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Throw a handful of raisins, walnuts, or dried cranberries in with the dried ingredients.
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Put your cored apples in the Crock Pot and fill the centers of the apples with the spice mixture.
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Next place a pat of butter on top of each apple.
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Put 1/2 cup of water on the bottom of the Crock Pot.
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Set the Crock Pot to the low setting and let it cook away.
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This recipe is from Mom Around Town at http://www.
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momaroundtown.
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com/2012/01/27/crock-pot-apples/.
