How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tony Chachere" Long Island Duck?

You need 5 ingredients. The key ingredients include: 5 -7 lbs duck, cut in half, 1 cup vegetable oil, 1 cup water, ¼ cup paprika, and more.

Is Tony Chachere" Long Island Duck suitable as general?

Yes, Tony Chachere" Long Island Duck falls under the General category and is a great choice for this type of meal.

How do I store leftover Tony Chachere" Long Island Duck?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tony Chachere" Long Island Duck Recipe

Name: Tony Chachere" Long Island Duck
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 -7 lbs duck, cut in half; 1 cup vegetable oil; 1 cup water; ¼ cup paprika; tony chachere creole seasoning or just salt & pepper

Tony Chachere" Long Island Duck – a delicious recipe with duck, vegetable oil, water, paprika, creole seasoning. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

5 -7 lbs duck, cut in half
1 cup vegetable oil
1 cup water
¼ cup paprika
tony chachere creole seasoning or just salt & pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
573 kcal
Category
General

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Tony Chachere" Long Island Duck

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