Crunchy Ham and Cheese Sandwiches Recipe

Name: Crunchy Ham and Cheese Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter, softened; 4 slices white bread; 1 tablespoon Dijon mustard; 4 slices process American cheese; 2 slices deli ham, 1 ounce each; 12 medium tomatoes, thinly sliced; 2 eggs, lightly beaten; 2 tablespoons 2% low-fat milk; ⅛ teaspoon onion powder; 1 cup crushed potato chips

Servings: persons

1 tablespoon butter, softened
4 slices white bread
1 tablespoon Dijon mustard
4 slices process American cheese
2 slices deli ham, 1 ounce each
12 medium tomatoes, thinly sliced
2 eggs, lightly beaten
2 tablespoons 2% low-fat milk
⅛ teaspoon onion powder
1 cup crushed potato chips

1
Butter one side of each slice of bread.
2
Spread mustard over the unbuttered side of two slices.
3
Layer each with one slice of cheese, ham, tomato, remaining cheese and remaining bread, buttered side up.
4
In a shallow bowl, beat eggs, milk and onion powder.
5
Dip each sandwich into egg mixture, then coat with potato chips.
6
In a large non stick skillet or griddle coated with cooking spray toast sandwichs for 4 minutes on each side or until golden brown.

338

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon butter, softened, 4 slices white bread, 1 tablespoon Dijon mustard, 4 slices process American cheese, and more.

Yes, Crunchy Ham and Cheese Sandwiches falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crunchy Ham and Cheese Sandwiches

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