Pecan Coated Cheeseball

1. 1

   Combine all ingredients (except pecans) in a bowl.

2. 2

   Roll cheese mixture into two balls and then roll them in chopped pecans.

3. 3

   Wrap up cheeseballs with plastic wrap or put into airtight container.

4. 4

   Allow cheeseballs to set up in the fridge (at least 2-4 hours).

5. 5

   This lets the flavors meld together a bit.

6. 6

   These cheeseballs will keep in your fridge for about 3 days so they are great to make in advance.

7. 7

   Serve with your favorite crackers.

8. 8

   (Pictured with wheat crackers and sesame melba toast).

* Per serving · 4 servings · Values may vary.

No additional tips available.