How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Asian Chicken Thighs?

You need 10 ingredients. The key ingredients include: 1 orange, juice of, 1/2 orange, zest of, 6 boneless skinless chicken thighs, 2 cups frozen whole kernel corn, and more.

Is Crock Pot Asian Chicken Thighs suitable as meat & poultry?

Yes, Crock Pot Asian Chicken Thighs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock Pot Asian Chicken Thighs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Asian Chicken Thighs Recipe

Name: Crock Pot Asian Chicken Thighs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 orange, juice of; 1/2 orange, zest of; 6 boneless skinless chicken thighs; 2 cups frozen whole kernel corn; 1 red bell pepper, seeded, de-ribbed and cut into strips; 2 carrots, sliced; 1 cup hoisin sauce (or a combination of hoisin and barbecue sauce) or 1 cup spicy barbecue sauce (or a combination of hoisin and barbecue sauce); 1 teaspoon fresh gingerroot, grated (or more if you're a ginger fan); 6 green onions, chopped; 1 cup cashew nuts

Crock Pot Asian Chicken Thighs

Eats Now Editorial Team · 476 kcal · Meat & Poultry

Crock Pot Asian Chicken Thighs – a delicious recipe with orange, orange, chicken thighs, kernel corn, red bell pepper, carrots. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Crock Pot Asian Chicken Thighs

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