Croatian Fish “Gregada”

1. 1

   For this meal you have to have large round pot with low rim.

2. 2

   Prepare the potato: slice it in round thin pieces. Put it in a separate pot, cook until water starts to boil, cut the heat and leave it there.

3. 3

   Put olive oil and garlic on heat and when starts to fry add fish sliced in pieces 3-6 cm large. DO NOT STIRR with any kind of ladle, just shake the whole pot.

4. 4

   When fish starts to stick to pot add wine, salt, pepper, bay leaf and potato. Shake it well and add water to cover. Cook until potato is soft (15-20 min). At the end add parsley. Eat it with spoon.

* Per serving · 4 servings · Values may vary.

No additional tips available.