How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Diet Workshop Salmon Loaf?

You need 6 ingredients. The key ingredients include: 1 can pink salmon (1 lb.), 1 egg, 1/3 c. onions, chopped, 1/2 c. skim milk, and more.

Is Diet Workshop Salmon Loaf suitable as seafood?

Yes, Diet Workshop Salmon Loaf falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Diet Workshop Salmon Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Diet Workshop Salmon Loaf Recipe

Name: Diet Workshop Salmon Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can pink salmon (1 lb.); 1 egg; 1/3 c. onions, chopped; 1/2 c. skim milk; 1/3 c. green peppers, chopped; 1/3 c. celery, chopped

Diet Workshop Salmon Loaf – a delicious recipe with pink salmon, egg, onions, milk, green peppers, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can pink salmon (1 lb.)
1 egg
1/3 c. onions, chopped
1/2 c. skim milk
1/3 c. green peppers, chopped
1/3 c. celery, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
272 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Diet Workshop Salmon Loaf

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