How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Noodle Casserole?

You need 5 ingredients. The key ingredients include: 1 (8 to 10 oz.) pkg. noodles, cooked and drained, 2 (10 3/4 oz.) cans cream of celery or mushroom soup, 1 c. milk, 2 (6 1/2 oz.) cans tuna, drained, and more.

Is Tuna Noodle Casserole suitable as seafood?

Yes, Tuna Noodle Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Noodle Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Noodle Casserole Recipe

Name: Tuna Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 to 10 oz.) pkg. noodles, cooked and drained; 2 (10 3/4 oz.) cans cream of celery or mushroom soup; 1 c. milk; 2 (6 1/2 oz.) cans tuna, drained; 1 (10 oz.) pkg. frozen vegetables, thawed

Tuna Noodle Casserole – a delicious recipe with noodles, cream of celery, milk, tuna, frozen vegetables. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (8 to 10 oz.) pkg. noodles, cooked and drained
2 (10 3/4 oz.) cans cream of celery or mushroom soup
1 c. milk
2 (6 1/2 oz.) cans tuna, drained
1 (10 oz.) pkg. frozen vegetables, thawed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
198 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tuna Noodle Casserole

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