How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New England Clam Chowder(Makes 8 Cups) ?

You need 8 ingredients. The key ingredients include: 4 cans baby clams, drained, liquid from clams and enough bottled clam juice to equal 3 c. liquid, 2-inch cube salt pork, chopped up, 1 c. chopped onions, and more.

Is New England Clam Chowder(Makes 8 Cups) suitable as seafood?

Yes, New England Clam Chowder(Makes 8 Cups) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover New England Clam Chowder(Makes 8 Cups) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New England Clam Chowder(Makes 8 Cups) Recipe

Name: New England Clam Chowder(Makes 8 Cups)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cans baby clams, drained; liquid from clams and enough bottled clam juice to equal 3 c. liquid; 2-inch cube salt pork, chopped up; 1 c. chopped onions; 1/2 c. chopped celery; 3 Tbsp. butter; 4 c. hot (not boiling) milk or half and half cream; 2 c. raw diced potatoes

Warm up with this hearty New England Clam Chowder(Makes 8 Cups) recipe. Made with baby clams, clam juice, salt pork and onions. Easy step-by-step instru…

This New England Clam Chowder(Makes 8 Cups) relies on simple, everyday ingredients such as baby clams, drained, chopped onions, chopped celery and butter. It comes together quickly and makes 4 servings, at about 508 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

4 cans baby clams, drained
liquid from clams and enough bottled clam juice to equal 3 c. liquid
2-inch cube salt pork, chopped up
1 c. chopped onions
1/2 c. chopped celery
3 Tbsp. butter
4 c. hot (not boiling) milk or half and half cream
2 c. raw diced potatoes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
508 kcal
Category
Seafood

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New England Clam Chowder(Makes 8 Cups)

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