Seared Peppercorn Tuna Steaks

1. 1

   Dip each filet into the sesame oil so it is well coated on all sides.

2. 2

   Mix up your ground peppercorns and salt and spread the mixture out on a small plate.

3. 3

   Dip each filet into the mixture so that they form a thick crust on both sides.

4. 4

   Add more peppercorns if need be to ensure the tuna is well crusted on both sides.

5. 5

   Heat your grill to medium-high heat (about 400 degrees).

6. 6

   Sear the tuna steaks on each side for no longer than 2.5 minutes per side.

7. 7

   Serve with low sodium soy sauce and wasabi.

8. 8

   The tuna will be rare (sushi style) in the middle and seared on the outside.

9. 9

   If you do not like rare tuna then cook the steaks longer on the grill to your desired doneness.

10. 10

    This dish is great paired with a spicy coleslaw.

* Per serving · 4 servings · Values may vary.

No additional tips available.