Outback Steakhouse Grilled Shrimp on the Barbie by

Name: Outback Steakhouse Grilled Shrimp on the Barbie by Todd Wilbur
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup mayonnaise; 1 tablespoon stone ground mustard; 2 teaspoons milk; 1 ¼ teaspoons prepared horseradish; 1 teaspoon minced celery; 1 teaspoon minced white onion; 1 teaspoon minced green bell pepper; ¼ teaspoon minced fresh parsley; ¼ teaspoon white vinegar; ¼ teaspoon paprika; ⅛ teaspoon ground black pepper; ⅛ teaspoon ground cayenne pepper; 1 pinch salt; ½ teaspoon salt; ¼ teaspoon garlic powder; ¼ teaspoon onion powder; ¼ teaspoon ground black pepper; ¼ teaspoon chili powder; ¼ teaspoon granulated sugar; ⅛ teaspoon cayenne pepper; 1 dash ground allspice; 6 large shrimp, thawed if frozen; fresh lemon juice; 1 tablespoon butter, melted; minced fresh parsley

Servings: persons

½ cup mayonnaise
1 tablespoon stone ground mustard
2 teaspoons milk
1 ¼ teaspoons prepared horseradish
1 teaspoon minced celery
1 teaspoon minced white onion
1 teaspoon minced green bell pepper
¼ teaspoon minced fresh parsley
¼ teaspoon white vinegar
¼ teaspoon paprika
⅛ teaspoon ground black pepper
⅛ teaspoon ground cayenne pepper
1 pinch salt
½ teaspoon salt
¼ teaspoon garlic powder
¼ teaspoon onion powder
¼ teaspoon ground black pepper
¼ teaspoon chili powder
¼ teaspoon granulated sugar
⅛ teaspoon cayenne pepper
1 dash ground allspice
6 large shrimp, thawed if frozen
fresh lemon juice
1 tablespoon butter, melted
minced fresh parsley

1
["Preheat your grill to high heat.", "Make the remoulade sauce by mixing the ingredients together in a small bowl.", "Cover and chill this sauce until you are ready to use it.", "Prepare the shrimp seasoning by mixing the spices together in a small bowl.", "Remove the shell from the shrimp.", "Keep the last segment of the shell and the tail.", "Remove the black vein that runs down the back of the shrimp.", "Stick a skewer through the middle of each shrimp.", "Push them together on the skewer so that they are ""spooning"" each other.", "Squeeze some fresh lemon juice over the cuddling shrimp.", "Brush melted butter generously over the top of the shrimp.", "Sprinkle a bit of the seasoning on next.", "Don't use a heavy coating of seasoning.", "Place the shrimp onto your hot grill with the seasoning side down.", "Brush some more butter of the other side of the shrimp followed by another light sprinkle of seasoning.", "After 3 minutes or so the face-down side of the shrimp should be browned and showing some light charring.", "Flip the shrimp over and grill for an additional 2-3 minutes, or until browned on the other side.", "Remove the shrimp from the grill and slide them off the skewers onto a plate.", "Sprinkle with a pinch of fresh parsley.", "Serve with remoulade sauce."]

386

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 25 ingredients. The key ingredients include: ½ cup mayonnaise, 1 tablespoon stone ground mustard, 2 teaspoons milk, 1 ¼ teaspoons prepared horseradish, and more.

Yes, Outback Steakhouse Grilled Shrimp on the Barbie by Todd Wilbur falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Outback Steakhouse Grilled Shrimp on the Barbie by Todd Wilbur

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions