Crisscross Peanut Cookies

1. 1

   Sift flour with baking soda; set aside.

2. 2

   In large bowl, with portable electric mixer at medium speed or wooden spoon, combine butter with remaining ingredients; beat until smooth and fluffy. With wooden spoon, stir in flour mixture until well combined. Refrigerate, covered, at least 1 hour.

3. 3

   Preheat oven to 375u00b0. Lightly grease cookie sheets.

4. 4

   Form dough into 1 1/4-inch balls. Place 3 inches apart on prepared cookie sheets.

5. 5

   Flatten with fork, dipped in flour, making a crisscross pattern.

6. 6

   Bake 10 to 12 minutes or until lightly browned.

7. 7

   Remove to wire rack; cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.