Crisscross Chicken Toasts

1. 1

   Preheat oven to 350u00b0F. Grease and line a baking tray with parchment paper.

2. 2

   Combine ground chicken, egg, cornstarch, carrot, zucchini and tomato sauce. Arrange bread on prepared tray. Distribute chicken mixture between bread slices, spreading evenly over bread to cover. Sprinkle with Parmesan and bake for 15 mins, or until golden brown and chicken is cooked through.

3. 3

   Cut each toast into 4 rectangles. Arrange chicken toasts in a crisscross pattern on serving plates. Serve with salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.