Bruschetta Chicken Recipe

Name: Bruschetta Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Olive Oil; 5 cloves Garlic, Finely Minced; 1 pint Red Grape Tomatoes, Halved Lengthwise; 1 pint Yellow Grape Tomatoes, Halved Lengthwise; 1 Tablespoon Balsamic Vinegar; 16 whole Basil Leaves (chiffonade); Salt And Black Pepper To Taste (don't Oversalt); 8 whole Boneless, Skinless Chicken Breasts, Cut In Half To Create Two Thin Breasts; Salt And Pepper, to taste; Freshly Grated Or Shaved Parmesan

Servings: persons

1 Tablespoon Olive Oil
5 cloves Garlic, Finely Minced
1 pint Red Grape Tomatoes, Halved Lengthwise
1 pint Yellow Grape Tomatoes, Halved Lengthwise
1 Tablespoon Balsamic Vinegar
16 whole Basil Leaves (chiffonade)
Salt And Black Pepper To Taste (don't Oversalt)
8 whole Boneless, Skinless Chicken Breasts, Cut In Half To Create Two Thin Breasts
Salt And Pepper, to taste
Freshly Grated Or Shaved Parmesan

1
In a small skillet, heat olive oil over medium-high heat.
2
Add garlic and stir, lightly frying for about a minute, removing before the garlic gets too brown (it can be golden.)
3
Pour into a mixing bowl and allow to cool slightly.
4
Add tomatoes, balsamic, basil, and salt and pepper to the bowl.
5
Toss to combine, then taste and add more basil if needed, and more salt if needed (dont oversalt, though!)
6
Cover and refrigerate for an hour or two if you have the time.
7
Season chicken breasts with salt and pepper, then grill or saute them until done in the middle.
8
To serve, give the tomato mixture a final stir.
9
Arrange chicken breasts on a plate (2 at a time) then spoon a generous amount of bruschetta topping over the top.
10
Use extra topping on slices of grilled baguette!

466

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tablespoon Olive Oil, 5 cloves Garlic, Finely Minced, 1 pint Red Grape Tomatoes, Halved Lengthwise, 1 pint Yellow Grape Tomatoes, Halved Lengthwise, and more.

Yes, Bruschetta Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bruschetta Chicken

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