Balsamic Roast Chicken Recipe – a delicious recipe with chicken, Fresh rosemary, garlic, Salt, Extra virgin, rosemary. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Mince rosemary with garlic and salt.
2
Rub extra virgin olive oil over chicken, then rub in herb mix.
3
Sprinkle with pepper.
4
Put 2 rosemary sprigs in cavity then cover with plastic wrap.
5
Chill up to 24 hrs.
6
Preheat oven tp 250F.
7
USe a small heavy roasting pan and place chicken in breast- side down.
8
Roast 20 to 25 min per lb.. Baste every 15 min with pan juices.
9
During last 30 min of roasting turn chicken over to brown breast.
10
If chicken is still not brown sufficient turn heat up to 475 F and brown about 10 min.
11
Present chicken whole on a heated serving platter, drizzle with Balsamic vinegar and sugar.
12
Carve and scatter with remaining rosemary sprigs.
1255
kcal
Calories
38
g
Fat
62
g
Carbs
166
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 4 1/2 lb Roasting chicken, 1 Tbsp. Fresh rosemary or possibly 1 TSP. dry, 1 lrg Clove of garlic, 1/4 tsp Salt, and more.
Yes, Balsamic Roast Chicken Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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