Crispy Wonton Strips – a delicious recipe with Wonton Wrappers, Oil. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cut each wonton wrapper into rectangular strips, about 1/4 inch.
2
I get about 5 strips per wonton wrapper.
3
In a small saucepan, heat oil on medium-high heat.
4
Once the oil is hot, drop in a few strips at a time, making sure not to crowd the pot, and allow to fry until golden brown.
5
This usually only takes about 20 seconds.
6
Remove the wonton strips and place on a paper towel to absorb excess oil.
7
Store in an airtight container at room temperature for 1 to 2 weeks
8
Alternatively, you can bake these at 350 degrees F. Place on a baking sheet and brush egg wash (beaten egg whisked with 1 tablespoon water) over each strip and bake for 10 minutes or until golden brown.
265
kcal
Calories
30
g
Fat
Fat
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 2 ingredients. The key ingredients include: 3 whole Wonton Wrappers, 1/2 cups Oil.
Yes, Crispy Wonton Strips falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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