Crispy Tuna Bake – a delicious recipe with vegetable oil, onion, cheddar cheese, potato chips, egg, milk. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Drain tuna & place in mixing bowl with onions, salt & pepper and half amount of cheese.
2
Crush 1/2 bag of potato chips & add to mixing bowl & mix together, with a little garlic powder and salt & pepper. If you can't get cheese & garlic chips, then cheese & onion will suffice, in which case, 1 clove of crushed garlic can be added.
3
Beat the egg & mix in with the tuna mixture.
4
Add a little milk if more binding required & place into ovenproof dish.
5
If you're adding fresh tomatoes, thinly slice tomato and layer with the tuna mix into the ovenproof dish.
6
Crush rest of crisps & mix with remaining grated cheese & sprinkle on top of tuna mix.
7
Bake in a medium oven for around 15-20 mins or until golden brown on top.
1034
kcal
Calories
90
g
Fat
23
g
Carbs
35
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 (6 ounce) cans tuna in vegetable oil, 1 medium onion (chopped finely), 450 g cheddar cheese, 200 g potato chips (preferably cheese & garlic or similar), and more.
Yes, Crispy Tuna Bake falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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