How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crispy Tofu & Rice Noodles in Red Curry Coconut Sauce?

You need 9 ingredients. The key ingredients include: 1 whole Yellow Onion (small), Coarsely Chopped, 1 whole Orange Bell Pepper, Coarsely Chopped, 1 package (about 11 To 14 Oz. Size) Firm Tofu, Diced, 2 Tablespoons Red Curry Paste, and more.

Is Crispy Tofu & Rice Noodles in Red Curry Coconut Sauce suitable as pasta & noodles?

Yes, Crispy Tofu & Rice Noodles in Red Curry Coconut Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Crispy Tofu & Rice Noodles in Red Curry Coconut Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crispy Tofu & Rice Noodles in Red Curry Coconut Sau

Name: Crispy Tofu & Rice Noodles in Red Curry Coconut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Yellow Onion (small), Coarsely Chopped; 1 whole Orange Bell Pepper, Coarsely Chopped; 1 package (about 11 To 14 Oz. Size) Firm Tofu, Diced; 2 Tablespoons Red Curry Paste; 13- 1/2 ounces, fluid Lite Coconut Milk; 1 teaspoon Salt; 1/2 whole Lime, Juiced; 8 ounces, weight Rice Noodles, Cooked; 1/4 cups Cilantro, Chopped

Try this homemade Crispy Tofu & Rice Noodles in Red Curry Coconut Sauce recipe the whole family will love. Made with Onion, Orange Bell Pepper, Red Curr…

This Crispy Tofu & Rice Noodles in Red Curry Coconut Sauce relies on simple, everyday ingredients such as red curry paste, salt, whole lime, juiced and cilantro, chopped. It comes together quickly and makes 4 servings, at about 434 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1 whole Yellow Onion (small), Coarsely Chopped
1 whole Orange Bell Pepper, Coarsely Chopped
1 package (about 11 To 14 Oz. Size) Firm Tofu, Diced
2 Tablespoons Red Curry Paste
13- 1/2 ounces, fluid Lite Coconut Milk
1 teaspoon Salt
1/2 whole Lime, Juiced
8 ounces, weight Rice Noodles, Cooked
1/4 cups Cilantro, Chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
434 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Crispy Tofu & Rice Noodles in Red Curry Coconut Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions