Crispy Tofu & Rice Noodles in Red Curry Coconut Sauce

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   1.

2. 2

   Coat a large saute pan with cooking spray and heat over medium-high heat.

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   Add the onion and pepper and saute for about 5 minutes.

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   Remove to a bowl and set aside.

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   2.

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   Coat the pan again with cooking spray and add the tofu.

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   Fry until each side is crispy, about 10 minutes.

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   Remove to the bowl with the onion mixture and set aside.

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   3.

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    Coat the pan yet again with cooking spray and add the red curry paste.

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    Fry for about 1 minute.

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    Add the coconut milk, salt and lime juice and whisk to combine.

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    Add the cooked rice noodles and the tofu onion mixture and toss gently to combine.

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    Top with the cilantro and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.