Grilled Chicken Fettuccine Recipe

Name: Grilled Chicken Fettuccine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds Chicken Breast (about 6 Large Chicken Breasts); 1 cup Italian Dressing; 3 Tablespoons Montreal Chicken Seasoning; 1 pound Fettuccine Noodles; 2 Tablespoons Minced Garlic; 1/4 cups Butter; 4 cups, 3 tablespoons, 1-⅞ teaspoons, 1/4 pinches Whipping Cream; 3/4 cups Parmesan Cheese; 1 cup Mozzarella Cheese; 1 teaspoon Italian Seasoning; 1/2 teaspoons Each, Salt And Pepper; 1 Tablespoon Parsley Flakes

Servings: persons

3 pounds Chicken Breast (about 6 Large Chicken Breasts)
1 cup Italian Dressing
3 Tablespoons Montreal Chicken Seasoning
1 pound Fettuccine Noodles
2 Tablespoons Minced Garlic
1/4 cups Butter
4 cups, 3 tablespoons, 1-⅞ teaspoons, 1/4 pinches Whipping Cream
3/4 cups Parmesan Cheese
1 cup Mozzarella Cheese
1 teaspoon Italian Seasoning
1/2 teaspoons Each, Salt And Pepper
1 Tablespoon Parsley Flakes

1
Place the chicken in a bag or pan to marinate in the Italian dressing for 1/2 to 2 hours.
2
Preheat grill to medium.
3
Remove chicken from bag, discard marinade, and sprinkle on both sides with Montreal chicken seasoning.
4
Grill until done, about 10 minutes per side.
5
Cool slightly and slice.
6
Cook the fettuccine noodles according to package directions.
7
Do not overcook.
8
Drain.
9
In a large saucepan on the stovetop, saute the garlic in butter for 1-2 minutes.
10
Then add the whipping cream, Parmesan cheese, mozzarella cheese, Italian seasoning, and salt and pepper.
11
Heat until cheese is melted.
12
Preheat oven to 325 degrees F.
13
Toss together the chicken, noodles, and sauce.
14
Pour into a greased 9x13 or larger baking dish.
15
Sprinkle parsley flakes on top and bake for 20-30 minutes until hot and bubbly.
16
Serve using a large tongs rather than a serving spoon.

2096

kcal

Calories

124

Fat

Carbs

144

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 pounds Chicken Breast (about 6 Large Chicken Breasts), 1 cup Italian Dressing, 3 Tablespoons Montreal Chicken Seasoning, 1 pound Fettuccine Noodles, and more.

Yes, Grilled Chicken Fettuccine falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Chicken Fettuccine

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions