How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crispy Tea Cakes?

You need 9 ingredients. The key ingredients include: 3 c. flour, 1 heaping tsp. baking powder, 1 c. sugar, 1 tsp. soda, and more.

Is Crispy Tea Cakes suitable as baking & desserts?

Yes, Crispy Tea Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Crispy Tea Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy Tea Cakes Recipe

Name: Crispy Tea Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. flour; 1 heaping tsp. baking powder; 1 c. sugar; 1 tsp. soda; 1/2 tsp. salt; 3/4 c. margarine; 1 egg; 1/2 c. buttermilk; 2 tsp. vanilla

Crispy Tea Cakes – a delicious recipe with flour, baking powder, sugar, soda, salt, margarine. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. flour
1 heaping tsp. baking powder
1 c. sugar
1 tsp. soda
1/2 tsp. salt
3/4 c. margarine
1 egg
1/2 c. buttermilk
2 tsp. vanilla

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Quick Info

Servings
4 servings
Calories
1169 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crispy Tea Cakes

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