Praline Cake

1. 1

   Preheat oven to 425 degrees Farenheit.

2. 2

   Pour the yogurt in a bowl to use the empty container as a measuring tool for the other ingredients.

3. 3

   Break the praline bar into pieces and melt in a double boiler.

4. 4

   In a bowl, whisk the eggs and sugar until the mixture whitens.

5. 5

   Add the yogurt and butter and mix again.

6. 6

   Add flour gradually, then the baking powder.

7. 7

   Finally, when the praline is melted, add it to the paste, and mix.

8. 8

   Pour the batter into a buttered mold, and bake for about 40 minutes. Let the cake cool before unmolding.

9. 9

   Sprinkle with icing sugar before serving.

No additional tips available.