Lemon And Almond Tart

1. 1

   Preheat oven to 356u00b0F.

2. 2

   Grease a pie pan with margarine and sprinkle with sugar. Set aside.

3. 3

   In a bowl, mix the lemon zest with the sugar. Add the eggs and beat to until well combined and pale in color.

4. 4

   Add the margarine and beat until incorporated. Add the milk, flour and crushed almonds and beat until combined.

5. 5

   Place the batter in the prepared pan and bake for about 35 minutes or until a toothpick inserted into the tart comes out clean.

6. 6

   Remove from oven. Let cool and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.