Crispy Taquitos

1. 1

   Heat oven to 425 degrees F.

2. 2

   In a medium bowl, combine 1 cup of pico de gallo, chopped chicken breast, corn, onion, bell pepper & cheese.

3. 3

   On the stovetop or in the microwave oven, soften tortillas, then scoop a rounded 1/4 cup of filling onto each tortilla, then roll up tightly & secure each with a toothpick.

4. 4

   Place rolled tortillas seam side down on a baking sheet & brush each lightly with oil.

5. 5

   Bake 10-15 minutes or until crisp & lightly browned.

6. 6

   Place 2 or 3 taquitos on each plate & serve with a side of the remaining 1 cup of pico de gallo. These can be frozen for later use.

* Per serving · 4 servings · Values may vary.

No additional tips available.