Crispy Sweet Garlic Pickles

1. 1

   Cut the pickles into large pieces. Chunks are best. Don't make the slices too thin.

2. 2

   Place the pieces back into the empty jar.

3. 3

   Add the garlic cloves.

4. 4

   Cover with the sugar.

5. 5

   Place in the refrigerator for at least a week or until the sugar has completely dissolved to form a syrup.

6. 6

   During the week, periodically shake the jar.

7. 7

   Store the pickles in the refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.