Dark Chocolate Delight-Glazed Cheesecake

1. 1

   Combine cracker crumbs, sugar and butter; press onto bottoms of 4 (9-inch) springform pans (or onto bottom of 1 springform pan for trial recipe).

2. 2

   Bake in 325 degrees F standard oven for 10 min.

3. 3

   ; cool.

4. 4

   Pour each pouch of Cheesecake Batter into a separate bowl; stir until creamy.

5. 5

   Pour over each crust.

6. 6

   Bake as directed on package.

7. 7

   Run knife around rim of each pan to loosen cake; cool completely.

8. 8

   Refrigerate cheesecakes several hours or until chilled.

9. 9

   Spread 1 cup DELIGHTS onto top of each cheesecake with an off-set spatula.

10. 10

    Refrigerate until chocolate is set.

11. 11

    Cut cheesecakes into 12 slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.