Chicken & Bacon Pot Pie Recipe

Name: Chicken & Bacon Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices OSCAR MAYER Bacon, cut into 1/2-inch pieces; 1/2 lb. sliced fresh mushrooms; 1 baking potato (5 oz.), peeled, cut into 1/2-inch pieces Safeway 2 pkg For $5.00 thru 02/09; 1 onion, chopped; 1 carrot, chopped King Sooper's 1 lb For $0.99 thru 02/09; 2 cloves garlic, minced; 2 Tbsp. flour; 2-1/4 cups fat-free reduced-sodium chicken broth; 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed; 3 cups shredded cooked chicken; 1 recipe Foolproof PHILLY Pie Crust

Servings: persons

6 slices OSCAR MAYER Bacon, cut into 1/2-inch pieces
1/2 lb. sliced fresh mushrooms
1 baking potato (5 oz.), peeled, cut into 1/2-inch pieces Safeway 2 pkg For $5.00 thru 02/09
1 onion, chopped
1 carrot, chopped King Sooper's 1 lb For $0.99 thru 02/09
2 cloves garlic, minced
2 Tbsp. flour
2-1/4 cups fat-free reduced-sodium chicken broth
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
3 cups shredded cooked chicken
1 recipe Foolproof PHILLY Pie Crust

1
Cook and stir bacon in Dutch oven or large deep skillet on medium heat until crisp.
2
Remove bacon from pan with slotted spoon; drain on paper towels.
3
Discard all but 2 tsp.
4
drippings from pan.
5
Add vegetables and garlic to reserved drippings in pan; cook 5 min., stirring occasionally.
6
Stir in flour; cook and stir 1 min.
7
Gradually stir in broth.
8
Bring to boil.
9
Add cream cheese; cook and stir 1 min.
10
or until cream cheese is completely melted and mixture is well blended.
11
Remove from heat; stir in chicken.
12
Spoon into 9-inch deep-dish pie plate; top with bacon.
13
Heat oven to 400 degrees F. Prepare dough for Foolproof PHILLY Pie Crust and roll into shape 1/2 inch larger than top of pie plate; place over chicken mixture.
14
Flute edge, sealing to edge of pie plate.
15
Cut several slits in crust to allow steam to escape.
16
Place on baking sheet.
17
Bake 40 min.
18
or until golden brown, covering edge of crust with foil for the last 10 min.
19
if necessary to prevent overbrowning.

801

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 slices OSCAR MAYER Bacon, cut into 1/2-inch pieces, 1/2 lb. sliced fresh mushrooms, 1 baking potato (5 oz.), peeled, cut into 1/2-inch pieces Safeway 2 pkg For $5.00 thru 02/09, 1 onion, chopped, and more.

Yes, Chicken & Bacon Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken & Bacon Pot Pie

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