Double-Chocolate Nut Brownies Recipe

Name: Double-Chocolate Nut Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup butter, softened, divided; 1 cup granulated sugar; 4 eggs; 3/4 cup chocolate syrup; 2 tsp. vanilla; 1 cup flour; 1 cup BAKER'S Semi-Sweet Chocolate Morsels; 1 cup chopped PLANTERS Pecans, toasted; 1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, broken into pieces; 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream; 2 cups powdered sugar

Servings: persons

3/4 cup butter, softened, divided
1 cup granulated sugar
4 eggs
3/4 cup chocolate syrup
2 tsp. vanilla
1 cup flour
1 cup BAKER'S Semi-Sweet Chocolate Morsels
1 cup chopped PLANTERS Pecans, toasted
1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, broken into pieces
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
2 cups powdered sugar

1
Heat oven to 350 degrees F.
2
Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray.
3
Beat 1/2 cup butter and granulated sugar in large bowl with mixer until blended.
4
Add eggs; mix well.
5
Blend in chocolate syrup and vanilla.
6
Gradually add flour, mixing well after each addition.
7
Stir in chocolate morsels and nuts.
8
Spread into prepared pan.
9
Bake 35 to 40 min.
10
or until toothpick inserted in the center comes out with fudgy crumbs.
11
(Do not overbake.)
12
Cool completely.
13
Microwave semi-sweet chocolate and remaining butter in large microwaveable bowl on HIGH 1-1/2 to 2 min.
14
or until butter is melted; stir until chocolate is completely melted and mixture is well blended.
15
Cool 5 min.
16
Stir in sour cream.
17
Gradually add powdered sugar, mixing well after each addition.
18
Spread over brownies.
19
Use foil handles to lift brownie from pan before cutting to serve.

2083

kcal

Calories

118

Fat

233

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup butter, softened, divided, 1 cup granulated sugar, 4 eggs, 3/4 cup chocolate syrup, and more.

Yes, Double-Chocolate Nut Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double-Chocolate Nut Brownies

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