Crispy Smashed Potatoes With Chive Sour Cream – a delicious recipe with Cooking spray, red potatoes, extra-virgin olive oil, kosher salt, freshly ground black pepper, light sour cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 500u00b0. Place oven racks in upper and lower thirds of oven. Coat 2 jelly-roll pans with cooking spray.
2
Place potatoes on a microwave-safe plate; microwave at HIGH for 8 minutes or until tender. Place potatoes in a bowl. Add 2 tablespoons oil, salt, and pepper; toss to coat. Divide potato mixture evenly between prepared pans. Using a spatula, flatten potatoes to about 1/2-inch thickness. Brush potatoes with remaining 1 tablespoon oil. Bake at 500u00b0 for 10 minutes. Turn potatoes; rotate pans from front to back and top to bottom. Bake at 500u00b0 for 10 minutes or until browned and crisp. Place potatoes on a serving platter.
3
Combine the sour cream and chopped chives in a small bowl, stirring with a whisk. Serve sour cream with potatoes.
376
kcal
Calories
17
g
Fat
50
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: Cooking spray, 2 1/2 pounds small red potatoes, 3 tablespoons extra-virgin olive oil, divided, 3/4 teaspoon kosher salt, and more.
Yes, Crispy Smashed Potatoes With Chive Sour Cream falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
