How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Anzac Biscuits?

You need 8 ingredients. The key ingredients include: 1 cup plain flour or 1 cup whole wheat flour, 1 cup rolled oats (uncooked), 1 cup desiccated coconut, 1 cup brown sugar, and more.

Is Anzac Biscuits suitable as baking & desserts?

Yes, Anzac Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Anzac Biscuits?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Anzac Biscuits Recipe

Name: Anzac Biscuits
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup plain flour or 1 cup whole wheat flour; 1 cup rolled oats (uncooked); 1 cup desiccated coconut; 1 cup brown sugar; 12 cup margarine; 2 tablespoons honey; 1 teaspoon bicarbonate of soda; 2 tablespoons boiling water

Anzac Biscuits – a delicious recipe with flour, rolled oats, coconut, brown sugar, margarine, honey. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup plain flour or 1 cup whole wheat flour
1 cup rolled oats (uncooked)
1 cup desiccated coconut
1 cup brown sugar
12 cup margarine
2 tablespoons honey
1 teaspoon bicarbonate of soda
2 tablespoons boiling water

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Anzac Biscuits

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