How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shepherds Pie?

You need 9 ingredients. The key ingredients include: 1 tbsp (15 mL) olive oil, 1 onion, finely chopped, 1 cup (250 mL) vegetable stock, 12 oz (375 g) soy ground meat alternative, and more.

Is Shepherds Pie suitable as baking & desserts?

Yes, Shepherds Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Shepherds Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Shepherds Pie Recipe

Name: Shepherds Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp (15 mL) olive oil; 1 onion, finely chopped; 1 cup (250 mL) vegetable stock; 12 oz (375 g) soy ground meat alternative; 10 oz (300 g) frozen mixed vegetables (about 1 1/2 cups/375 mL), thawed and drained (see Notes); 2 cups (500 mL) Garlic Mashed Potatoes; 1 1/2 cups (375 mL) shredded vegan Cheddar cheese alternative; Salt and freshly ground black pepper; 8-cup (2 L) casserole dish, greased

Bake this irresistible Shepherds Pie at home. Made with olive oil, onion, vegetable stock and soy ground meat alternative. Easy step-by-step instruction…

This Shepherds Pie relies on simple, everyday ingredients such as (15 ml) olive oil, onion, finely chopped and (250 ml) vegetable stock. It comes together quickly and makes 4 servings, at about 309 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Shepherds Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

1 tbsp (15 mL) olive oil
1 onion, finely chopped
1 cup (250 mL) vegetable stock
12 oz (375 g) soy ground meat alternative
10 oz (300 g) frozen mixed vegetables (about 1 1/2 cups/375 mL), thawed and drained (see Notes)
2 cups (500 mL) Garlic Mashed Potatoes
1 1/2 cups (375 mL) shredded vegan Cheddar cheese alternative
Salt and freshly ground black pepper
8-cup (2 L) casserole dish, greased

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
309 kcal
Category
Baking & Desserts

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