Pizza Rustica Recipe

Name: Pizza Rustica
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pastry for double-crust pie; 1 lb whole milk ricotta cheese (strain to remove excess moisture); 8 ounces farmer cheese; 8 ounces mozzarella cheese, diced (not shredded); 4 ounces parmesan cheese, grated; 5 large eggs, lightly beaten; 14 lb genoa salami, sliced thick and diced; 14 lb prosciutto, cut into small pieces; 1 pinch salt and pepper; 1 egg, beaten; 2 tablespoons milk

Servings: persons

1 pastry for double-crust pie
1 lb whole milk ricotta cheese (strain to remove excess moisture)
8 ounces farmer cheese
8 ounces mozzarella cheese, diced (not shredded)
4 ounces parmesan cheese, grated
5 large eggs, lightly beaten
14 lb genoa salami, sliced thick and diced
14 lb prosciutto, cut into small pieces
1 pinch salt and pepper
1 egg, beaten
2 tablespoons milk

1
Pastry dough - line a deep baking dish or 10 inch spring-form pan with half of the pie crust.
2
Mix ricotta, farmers cheese, mozzarella and Parmesan cheese in a large bowl.
3
Fold in eggs, salami, ham, salt and pepper.
4
Pour into pastry lined dish/pan.
5
Top with remaining crust and seal the edges.
6
Prick the top with a fork.
7
Brush top of pastry dough with egg wash.
8
Bake in a preheated 375 degree oven for 45 minutes on bottom rack, then move to a top rack for 5-10 minuntes more or until top is golden brown.
9
Cool a bit before serving, can be served warm or at room temperature.

805

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pastry for double-crust pie, 1 lb whole milk ricotta cheese (strain to remove excess moisture), 8 ounces farmer cheese, 8 ounces mozzarella cheese, diced (not shredded), and more.

Yes, Pizza Rustica falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Pizza Rustica

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions