How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Prosciutto Wrapped Scallops?

You need 7 ingredients. The key ingredients include: 8 large scallops, 1/2 lb prosciutto di Parma (about 8 thin slices), 8 wooden skewers (soaked), 2 tablespoons olive oil, and more.

Is Grilled Prosciutto Wrapped Scallops suitable as seafood?

Yes, Grilled Prosciutto Wrapped Scallops falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Prosciutto Wrapped Scallops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Prosciutto Wrapped Scallops Recipe

Name: Grilled Prosciutto Wrapped Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 large scallops; 1/2 lb prosciutto di Parma (about 8 thin slices); 8 wooden skewers (soaked); 2 tablespoons olive oil; 1 teaspoon sea salt; 1 teaspoon pepper; 1/2 lemon

Try this homemade Grilled Prosciutto Wrapped Scallops recipe the whole family will love. Made with scallops, Parma, wooden skewers and olive oil. Easy s…

This Grilled Prosciutto Wrapped Scallops relies on simple, everyday ingredients such as large scallops, wooden skewers (soaked), olive oil and sea salt. It comes together quickly and makes 4 servings, at about 70 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

8 large scallops
1/2 lb prosciutto di Parma (about 8 thin slices)
8 wooden skewers (soaked)
2 tablespoons olive oil
1 teaspoon sea salt
1 teaspoon pepper
1/2 lemon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
70 kcal
Category
Seafood

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