Caribbean Grilled Scallop Salad Recipe

Name: Caribbean Grilled Scallop Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 large sea scallops (about 1 1/2 pounds); 2 teaspoons fish dry rub seasonings, divided (such as Emeril's); cooking spray; 5 slices fresh pineapple (1/2-inch); 4 cups gourmet salad greens or 4 cups mixed salad greens; 4 cups torn boston lettuce (about 2 small heads); 1/3 cup diced peeled avocado; 2 tablespoons mango chutney; 2 tablespoons fresh lime juice; 2 teaspoons olive oil

Servings: persons

1
Prepare grill to high heat.
2
Pat scallops dry with a paper towel.
3
Sprinkle 1 1/2 teaspoons fish rub evenly over scallops.
4
Coat scallops with cooking spray.
5
Place scallops on grill rack; grill 3 minutes on each side or until done.
6
Remove scallops.
7
Add pineapple to grill rack; grill 2 minutes on each side.
8
Remove pineapple from grill; chop pineapple.
9
Combine salad greens, lettuce, pineapple, and avocado in a large bowl.
10
Chop large pieces of chutney.
11
Combine chutney, lime juice, olive oil, and remaining 1/2 teaspoon fish rub in a small bowl (add red pepper flakes, if using).
12
Add dressing to salad, and toss well.
13
Place 1 1/2 cups salad into each of 4 bowls.
14
Arrange 3 scallops over each salad.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 large sea scallops (about 1 1/2 pounds), 2 teaspoons fish dry rub seasonings, divided (such as Emeril's), cooking spray, 5 slices fresh pineapple (1/2-inch), and more.

Yes, Caribbean Grilled Scallop Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Caribbean Grilled Scallop Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions