Caribbean Grilled Scallop Salad Recipe

Name: Caribbean Grilled Scallop Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 large sea scallops (about 1 1/2 pounds); 2 teaspoons fish dry rub seasonings, divided (such as Emeril's); cooking spray; 5 slices fresh pineapple (1/2-inch); 4 cups gourmet salad greens or 4 cups mixed salad greens; 4 cups torn boston lettuce (about 2 small heads); 1/3 cup diced peeled avocado; 2 tablespoons mango chutney; 2 tablespoons fresh lime juice; 2 teaspoons olive oil

Servings: persons

12 large sea scallops (about 1 1/2 pounds)
2 teaspoons fish dry rub seasonings, divided (such as Emeril's)
cooking spray
5 slices fresh pineapple (1/2-inch)
4 cups gourmet salad greens or 4 cups mixed salad greens
4 cups torn boston lettuce (about 2 small heads)
1/3 cup diced peeled avocado
2 tablespoons mango chutney
2 tablespoons fresh lime juice
2 teaspoons olive oil

1
Prepare grill to high heat.
2
Pat scallops dry with a paper towel.
3
Sprinkle 1 1/2 teaspoons fish rub evenly over scallops.
4
Coat scallops with cooking spray.
5
Place scallops on grill rack; grill 3 minutes on each side or until done.
6
Remove scallops.
7
Add pineapple to grill rack; grill 2 minutes on each side.
8
Remove pineapple from grill; chop pineapple.
9
Combine salad greens, lettuce, pineapple, and avocado in a large bowl.
10
Chop large pieces of chutney.
11
Combine chutney, lime juice, olive oil, and remaining 1/2 teaspoon fish rub in a small bowl (add red pepper flakes, if using).
12
Add dressing to salad, and toss well.
13
Place 1 1/2 cups salad into each of 4 bowls.
14
Arrange 3 scallops over each salad.

kcal

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 large sea scallops (about 1 1/2 pounds), 2 teaspoons fish dry rub seasonings, divided (such as Emeril's), cooking spray, 5 slices fresh pineapple (1/2-inch), and more.

Yes, Caribbean Grilled Scallop Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Caribbean Grilled Scallop Salad

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