How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crispy Shrimps and Garlic Bread?

You need 10 ingredients. The key ingredients include: 12 slice bread, 100 grams quality dried shrimps, 150 grams butter or magarine, 1/2 tsp salt, and more.

Is Crispy Shrimps and Garlic Bread suitable as seafood?

Yes, Crispy Shrimps and Garlic Bread falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crispy Shrimps and Garlic Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy Shrimps and Garlic Bread Recipe

Name: Crispy Shrimps and Garlic Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 slice bread; 100 grams quality dried shrimps; 150 grams butter or magarine; 1/2 tsp salt; 1 tsp sugar; 1/2 tsp pepper; 1/2 tsp sugar for top on bread; 1 bunch coriander use both roots and leaves; 2 clove garlic; 1 red chili,deseeded,thin sliced for decoration

Bake this irresistible Crispy Shrimps and Garlic Bread at home. Made with bread, shrimps, butter and salt. Easy step-by-step instructions included.

This Crispy Shrimps and Garlic Bread relies on simple, everyday ingredients such as bread, grams quality dried shrimps, grams butter or magarine and salt. It comes together quickly and makes 4 servings, at about 303 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crispy Shrimps and Garlic Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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