Crispy Shrimps and Garlic Bread Recipe

Name: Crispy Shrimps and Garlic Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 slice bread; 100 grams quality dried shrimps; 150 grams butter or magarine; 1/2 tsp salt; 1 tsp sugar; 1/2 tsp pepper; 1/2 tsp sugar for top on bread; 1 bunch coriander use both roots and leaves; 2 clove garlic; 1 red chili,deseeded,thin sliced for decoration

Servings: persons

12 slice bread
100 grams quality dried shrimps
150 grams butter or magarine
1/2 tsp salt
1 tsp sugar
1/2 tsp pepper
1/2 tsp sugar for top on bread
1 bunch coriander use both roots and leaves
2 clove garlic
1 red chili,deseeded,thin sliced for decoration

1
Clean dried shrimps,and soak in warm water for 15 mins,chop coriander root,prepare garlic
2
Blend all well
3
Mix blended shrimps mixture well with magarine or butter ,1 tsp of sugar ,salt
4
Cut each slice of bread into 4 pieces
5
Spread butter evenly over each pieces of bread
6
Top each bread with sugar,decorate with coriander leaves and tiny sliced of red pepper
7
Bake 180 c. 12 mins check if it golden and crispy ,its done ..if not take more time but have to keep your eyes on it ,as itwill burn easily

303

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 slice bread, 100 grams quality dried shrimps, 150 grams butter or magarine, 1/2 tsp salt, and more.

Yes, Crispy Shrimps and Garlic Bread falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy Shrimps and Garlic Bread

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