How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna "Night Before" Casserole?

You need 8 ingredients. The key ingredients include: 2 c. uncooked elbow macaroni, 2 cans water packed tuna, drained, 2 cans Campbell's cream of mushroom soup, 1/2 lb. Cheddar cheese, grated, and more.

Is Tuna "Night Before" Casserole suitable as seafood?

Yes, Tuna "Night Before" Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna "Night Before" Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna "Night Before" Casserole Recipe

Name: Tuna "Night Before" Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. uncooked elbow macaroni; 2 cans water packed tuna, drained; 2 cans Campbell's cream of mushroom soup; 1/2 lb. Cheddar cheese, grated; 3 hard-cooked eggs, diced; 2 c. milk; chopped pimiento and green pepper; pepper

Tuna "Night Before" Casserole – a delicious recipe with elbow macaroni, water, Campbell's cream, Cheddar cheese, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 c. uncooked elbow macaroni
2 cans water packed tuna, drained
2 cans Campbell's cream of mushroom soup
1/2 lb. Cheddar cheese, grated
3 hard-cooked eggs, diced
2 c. milk
chopped pimiento and green pepper
pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
684 kcal
Category
Seafood

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Tuna "Night Before" Casserole

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