Try this homemade Tuna "Night Before" Casserole recipe the whole family will love. Made with elbow macaroni, water, Campbell's cream and Cheddar cheese.…
This Tuna "Night Before" Casserole relies on simple, everyday ingredients such as uncooked elbow macaroni, water packed tuna, drained, cheddar cheese, grated and hard-cooked eggs, diced. It comes together quickly and makes 4 servings, at about 684 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026