How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Five-Spice Tuna?

You need 7 ingredients. The key ingredients include: 1 tablespoon sugar, 1 tablespoon reduced-sodium soy sauce, 1 tablespoon sesame oil, 1/2 teaspoon Chinese five-spice powder, and more.

Is Five-Spice Tuna suitable as seafood?

Yes, Five-Spice Tuna falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Five-Spice Tuna?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Five-Spice Tuna Recipe

Name: Five-Spice Tuna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon sugar; 1 tablespoon reduced-sodium soy sauce; 1 tablespoon sesame oil; 1/2 teaspoon Chinese five-spice powder; 1/2 teaspoon salt; 1/4 teaspoon pepper; 4 tuna steaks (1 inch thick and 6 ounces each)

Five-Spice Tuna – a delicious recipe with sugar, soy sauce, sesame oil, salt, pepper, tuna. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 tablespoon sugar
1 tablespoon reduced-sodium soy sauce
1 tablespoon sesame oil
1/2 teaspoon Chinese five-spice powder
1/2 teaspoon salt
1/4 teaspoon pepper
4 tuna steaks (1 inch thick and 6 ounces each)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
321 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Five-Spice Tuna

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