Cheddar Salmon Quiche Recipe

Name: Cheddar Salmon Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1/4 teaspoon salt; 3 tablespoons cold butter; 3 tablespoons shortening; 1/4 cup whole milk; 1 can (14-3/4 ounces) salmon, drained, bones and skin removed; 1 cup shredded cheddar cheese; 1/4 cup chopped green pepper; 1/4 cup chopped onion; 1 tablespoon all-purpose flour; 1/2 teaspoon salt; 1/8 teaspoon pepper; 3 large eggs; 1-1/4 cups whole milk

Servings: persons

1 cup all-purpose flour
1/4 teaspoon salt
3 tablespoons cold butter
3 tablespoons shortening
1/4 cup whole milk
1 can (14-3/4 ounces) salmon, drained, bones and skin removed
1 cup shredded cheddar cheese
1/4 cup chopped green pepper
1/4 cup chopped onion
1 tablespoon all-purpose flour
1/2 teaspoon salt
1/8 teaspoon pepper
3 large eggs
1-1/4 cups whole milk

1
In a large bowl, combine the flour and salt; cut in butter and shortening until crumbly. Stir in milk.
2
On a floured surface, roll dough to fit a 9-in. pie plate. Transfer pastry to an ungreased pie plate; trim and flute edges. Bake at 350u00b0 for 10 minutes.
3
In a large bowl, combine salmon, cheese, green pepper, onion, flour, salt and pepper; spoon into crust. Combine the eggs and milk; pour over salmon mixture.
4
Bake for 50-55 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.

662

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup all-purpose flour, 1/4 teaspoon salt, 3 tablespoons cold butter, 3 tablespoons shortening, and more.

Yes, Cheddar Salmon Quiche falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheddar Salmon Quiche

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