Crispy Sauteed Sweet Potato (Kimpira) with Black Pepper — Baking & Desserts recipe

Crispy Sauteed Sweet Potato (Kimpira) with Black Pepper

Eats Now Editorial Team  · 243 kcal  · Baking & Desserts

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Bake this irresistible Crispy Sauteed Sweet Potato (Kimpira) with Black Pepper at home. Made with Soy sauce, sake, Sesame oil and sesame seeds. Easy ste…

This Crispy Sauteed Sweet Potato (Kimpira) with Black Pepper relies on simple, everyday ingredients such as large japanese sweet potato, soy sauce, cooking sake and sesame oil. It comes together quickly and makes 4 servings, at about 243 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Crispy Sauteed Sweet Potato (Kimpira) with Black Pepper delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts
Servings: persons

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