Crispy Sauteed Sweet Potato (Kimpira) with Black Pepper

1. 1

   Do not remove the skins of the sweet potato.

2. 2

   Rinse well, slice into thin 5 mm matchsticks, and soak in water to remove starchiness.

3. 3

   Wipe off excess water with a paper towel, pour oil in a heated frying pan, and add the sweet potato sticks.

4. 4

   Stir-fry on a high heat to a crisp without burning.

5. 5

   Stir-fry the sweet potato sticks until golden brown and a skewer will pass through.

6. 6

   Add soy sauce (2 tablespoons) and cooking sake (1 tablespoon) and briskly coat sticks over a high heat.

7. 7

   When it's evenly coated in the sauce, (generously) sprinkle black pepper to taste, toss, and it's ready to serve.

8. 8

   Transfer to a serving dish, sprinkle with ground sesame seeds and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.