How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin-Cranberry Custard With Maple Cream?

You need 13 ingredients. The key ingredients include: 1 cup canned pumpkin, 2/3 cup sugar, 2 teaspoons pumpkin-pie spice, 1/4 teaspoon salt, and more.

Is Pumpkin-Cranberry Custard With Maple Cream suitable as baking & desserts?

Yes, Pumpkin-Cranberry Custard With Maple Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin-Cranberry Custard With Maple Cream?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin-Cranberry Custard With Maple Cream Recipe

Name: Pumpkin-Cranberry Custard With Maple Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup canned pumpkin; 2/3 cup sugar; 2 teaspoons pumpkin-pie spice; 1/4 teaspoon salt; 2 large eggs, lightly beaten; 1 large egg white, lightly beaten; 2 cups 2% reduced-fat milk; 2 tablespoons maple syrup; 1 teaspoon vanilla extract; 6 cups (1-inch) cubed day-old French bread; 1/2 cup dried cranberries; Cooking spray; Maple Cream

Pumpkin-Cranberry Custard With Maple Cream

Eats Now Editorial Team · 334 kcal · Baking & Desserts

Pumpkin-Cranberry Custard With Maple Cream – a delicious recipe with pumpkin, sugar, pumpkin-pie spice, salt, eggs, egg white. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pumpkin-Cranberry Custard With Maple Cream

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