Royal Icing

1. 1

   Beat first 3 ingredients at low speed with an electric mixer until blended.

2. 2

   Beat at high speed 4 to 5 minutes or until stiff peaks form. If icing is too stiff, add additional water, 1/4 teaspoon at a time, until desired consistency.

3. 3

   Color icing as desired with food coloring.

4. 4

   Note: Find meringue powder at craft stores and cake decorating stores.

No additional tips available.