White Chocolate Scones With Citrus Strawberries Recipe

Name: White Chocolate Scones With Citrus Strawberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (16 oz.) sliced strawberries; Crisco(R) Original No-Stick Cooking Spray; 2 cups Pillsbury BEST(R) All Purpose Flour; 1/4 cup sugar; 1 tablespoon baking powder; 1/8 teaspoon salt; 1/4 cup Crisco(R) Butter Shortening; 1 large egg; 1/4 cup milk; 1/4 cup Smucker's(R) Sweet Orange Marmalade; 1 1/2 cups frozen whipped topping, thawed; Fresh mint leaves for garnish

Servings: persons

1 pkg. (16 oz.) sliced strawberries
Crisco(R) Original No-Stick Cooking Spray
2 cups Pillsbury BEST(R) All Purpose Flour
1/4 cup sugar
1 tablespoon baking powder
1/8 teaspoon salt
1/4 cup Crisco(R) Butter Shortening
1 large egg
1/4 cup milk
1/4 cup Smucker's(R) Sweet Orange Marmalade
1 1/2 cups frozen whipped topping, thawed
Fresh mint leaves for garnish

1
SPREAD strawberries in single layer on 15 x 10-inch pan to thaw about 45 minutes at room temperature. Heat oven to 400u00b0F. Coat baking sheet with no-stick cooking spray.
2
COMBINE flour, sugar, baking powder and salt in medium mixing bowl. Cut in shortening with pastry blender or two knives until crumbs form. Stir in baking chips. Whisk egg and milk in small bowl. Combine egg mixture with flour mixture until flour is absorbed. Place dough on lightly floured surface. Knead a few times until evenly moistened. Press into 7-inch circle about 3/4-inch thick. Cut into 6 triangles. Place on prepared baking sheet.
3
BAKE 12 to 15 minutes or until lightly browned. Cool on wire rack. Slice scones horizontally in half while still slightly warm. Stir marmalade with thawed strawberries. Spoon 1/4 cup whipped topping on bottom halves of scones. Top with 1/2 cup strawberries. Replace top of scones. Garnish with mint leaves if desired. Serve immediately.

440

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pkg. (16 oz.) sliced strawberries, Crisco(R) Original No-Stick Cooking Spray, 2 cups Pillsbury BEST(R) All Purpose Flour, 1/4 cup sugar, and more.

Yes, White Chocolate Scones With Citrus Strawberries falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Chocolate Scones With Citrus Strawberries

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