Crispy Salt-and-Pepper Shrimp Recipe

Name: Crispy Salt-and-Pepper Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound large shrimp, heads removed and deveined, shells on; 1 tablespoon shao-hsing wine or dry sherry; 2 teaspoons light soy sauce; 1/2 teaspoon sesame oil; 1 1/2 teaspoon kosher salt, divided; 1/4 cup cornstarch; Vegetable oil for frying; 1 serrano chili, diced; 4 cloves garlic, finely diced; 1/2 teaspoon szechuan peppercorns, roasted and ground; 1/4 teaspoon chinese five-spice powder

Servings: persons

1 pound large shrimp, heads removed and deveined, shells on
1 tablespoon shao-hsing wine or dry sherry
2 teaspoons light soy sauce
1/2 teaspoon sesame oil
1 1/2 teaspoon kosher salt, divided
1/4 cup cornstarch
Vegetable oil for frying
1 serrano chili, diced
4 cloves garlic, finely diced
1/2 teaspoon szechuan peppercorns, roasted and ground
1/4 teaspoon chinese five-spice powder

1
Rinse the shrimp and pat dry.
2
In a large bowl, combine the shrimp with the wine, soy sauce, sesame oil, and 1/2 teaspoon salt.
3
Let the shrimp marinate for 15 to 20 minutes.
4
Drain the shrimp and pat dry; discard the marinade.
5
Toss the shrimp in the cornstarch.
6
Heat several inches of vegetable oil in a wok over medium-high heat.
7
Carefully drop the shrimp into the oil in batches.
8
The shrimp should cook through in 50 to 60 seconds (the shells will turn bright pink).
9
Remove them with a slotted spoon and drain on paper towels.
10
Discard all but 2 tablespoons of the oil in the wok.
11
Add the salt, chili, garlic, peppercorn, five-spice powder, and 1 teaspoon salt to the oil, still over medium-high heat.
12
Stir the seasonings into the oil for 1 minute.
13
Return the shrimp to the wok and toss to combine for 30 seconds.
14
Serve immediately.

154

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound large shrimp, heads removed and deveined, shells on, 1 tablespoon shao-hsing wine or dry sherry, 2 teaspoons light soy sauce, 1/2 teaspoon sesame oil, and more.

Yes, Crispy Salt-and-Pepper Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Crispy Salt-and-Pepper Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions