How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seared Scallops With Sauce Vierge?

You need 11 ingredients. The key ingredients include: scallops, 20 scallops fresh, hard sinew removed, small muscle removed, shells cleaned and reserved, 1 tablespoon extra-virgin olive oil, 2 tablespoons chervil picked, sprigs, for garnish, and more.

Is Seared Scallops With Sauce Vierge suitable as seafood?

Yes, Seared Scallops With Sauce Vierge falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seared Scallops With Sauce Vierge?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seared Scallops With Sauce Vierge Recipe

Name: Seared Scallops With Sauce Vierge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: scallops; 20 scallops fresh, hard sinew removed, small muscle removed, shells cleaned and reserved; 1 tablespoon extra-virgin olive oil; 2 tablespoons chervil picked, sprigs, for garnish; sauce Vierge; 1/3 cup extra virgin olive oil; 1 tablespoon lemon juice; 1 teaspoon coriander seeds toasted, crushed; 1 teaspoon fennel seeds crushed; 8 basil leaves; 2 tomatoes medium ripe, peeled de-seeded, diced

Try this homemade Seared Scallops With Sauce Vierge recipe the whole family will love. Made with muscle, extra-virgin olive oil, chervil and extra virgi…

This Seared Scallops With Sauce Vierge relies on simple, everyday ingredients such as scallops, extra-virgin olive oil, sauce vierge and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 264 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Seared Scallops With Sauce Vierge

Tips for the best results

Variations & substitutions

My Personal Notes

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