How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seared Scallops With Pineapple, Ginger & Lemongrass Salsa?

You need 13 ingredients. The key ingredients include: 4 sea scallops large, or 10 small, 2 tablespoons safflower oil or peanut oil, but don't use olive oil, 1 shallot medium, 1/4 cup pineapple finely diced, and more.

Is Seared Scallops With Pineapple, Ginger & Lemongrass Salsa suitable as seafood?

Yes, Seared Scallops With Pineapple, Ginger & Lemongrass Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seared Scallops With Pineapple, Ginger & Lemongrass Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Seared Scallops With Pineapple, Ginger & Lemongrass Salsa Recipe

Name: Seared Scallops With Pineapple, Ginger & Lemongrass Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 sea scallops large, or 10 small; 2 tablespoons safflower oil or peanut oil, but don't use olive oil; 1 shallot medium; 1/4 cup pineapple finely diced; 1 tablespoon ginger freshly grated, substitute 1/2 tsp. ground ginger, only if you must; 1 tablespoon lemongrass finely chopped; 1 teaspoon cilantro finely chopped; 1 teaspoon honey; 1 teaspoon apple cider vinegar; 1/2 teaspoon sesame seeds; 1/8 teaspoon red pepper flakes; 1 teaspoon extra-virgin olive oil use the best you've got; 1/2 french beans

Seared Scallops With Pineapple, Ginger & Lemongrass Salsa

Eats Now Editorial Team · 113 kcal · Seafood

Seared Scallops With Pineapple, Ginger & Lemongrass Salsa – a delicious recipe with safflower oil, shallot, pineapple, ginger freshly, cilantro, honey. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Seared Scallops With Pineapple, Ginger & Lemongrass Salsa

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