Crispy Salt And Pepper French Toast Recipe

Name: Crispy Salt And Pepper French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 eggs; 3 tablespoons half-and-half; 1 teaspoon salt; 2 teaspoons black pepper; 1 1/2 tablespoons green onions, finely chopped (optional); 1 1/2 tablespoons cilantro, finely chopped (optional); vegetable oil; butter; bread, day-old cut on the diagonal; Sauce; ketchup; sriracha sauce

Servings: persons

5 eggs
3 tablespoons half-and-half
1 teaspoon salt
2 teaspoons black pepper
1 1/2 tablespoons green onions, finely chopped (optional)
1 1/2 tablespoons cilantro, finely chopped (optional)
vegetable oil
butter
bread, day-old cut on the diagonal
Sauce
ketchup
sriracha sauce

1
In a bowl or baking dish, beat together eggs with half-and-half, salt, pepper, green onions, and cilantro.
2
Heat a medium or large skillet over medium-high heat.
3
Cover the bottom of the skillet with vegetable oil and add a tablespoon or two of butter for taste.
4
Dip the bread triangles into the egg batter, drain off any excess, and place straight into the hot pan.
5
Fry for 2 to 3 minutes on each side - you want to develop a golden-brown color and the texture should be crispier than traditional French toast.
6
Place cooked toasts on a paper towel-lined plate or rack to drain.
7
In a small bowl, mix together ketchup and hot sauce to your desired heat tolerance.
8
Serve toasts warm with a side of the spicy ketchup.

183

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 eggs, 3 tablespoons half-and-half, 1 teaspoon salt, 2 teaspoons black pepper, and more.

Yes, Crispy Salt And Pepper French Toast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crispy Salt And Pepper French Toast

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