Peppered Cod

1. 1

   coarsely crack the peppercorns.

2. 2

   lightly salt the fish fillets then roll them in the cracked pepper.

3. 3

   heat the oil in a frying pan and brown the fillets on all sides for 3 minutes, or until just cooked through. [take care not to over cook. if necessary cook each fillet at a time, try not to steam the fish by overcrowding the pan].

4. 4

   serve with a salad, pasta or crusty bread on the side.

* Per serving · 4 servings · Values may vary.

No additional tips available.